Our products

Extra Virgin Olive Oil

Cold Extraction - 100% ITALIAN

The oil extracted from the Carolea cultivar is of excellent quality, has a golden yellow color with amber reflections, with a medium fruity flavor, where toasted aromas blend with vegetal notes with slight hints of fruit. The taste is delicate, sweet, of good intensity with bitter and spicy notes.

Organic
Extra Virgin Olive Oil

The organic extra virgin olive oil is certified by “SUOLO E SALUTE” and is produced without any use of pesticides and artifical fertilizers. A completely natural choice!

PGI Calabria
Extra Virgin Olive Oil

We produce, with renewed passion, an execellent extra virgin olive oil. They comply with all parts of a Product Specification, which regulates the whole chain; from caring for the plants and the land where they are grown, to exclusive hand picking, transport to the mill and packaging. The quality of the product is certified by laboratory analysis and organoleptic evaluation carried by “Suolo e Salute” (certification body) in order to get Calabrian PGI certification.

Condiments
with Extra Virgin Olive Oil

We take the best specific agricultural products of our territory to produce unique products with an unmistakable taste. Particularly indicated as condiments on salads, pasta, seasoning risotto, meat and fish.